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What kind of coffee beans do you want to choose to make a fine latte? what kind of coffee do you use for a catty of latte?

What kind of coffee beans do you want to choose to make a fine latte? what kind of coffee do you use for a catty of latte?

Lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. A typical latte consists of 1/3 espresso Espresso and 2/3 steamed milk, usually without foam. It is related to the card.

2016-05-04
A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

On the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,

2016-03-29
The relationship between basic knowledge of Fine Coffee and Crema

The relationship between basic knowledge of Fine Coffee and Crema

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.

2014-11-26
The types and production principle of Fine Coffee

The types and production principle of Fine Coffee

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2014-10-21
Illustration of coffee flower making

Illustration of coffee flower making

Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the correct Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of it. In this way, the failed 10-odd cups will not be wasted in the process of doing practice flower drawing.

2014-07-24
Types and production principles of Fine Coffee

Types and production principles of Fine Coffee

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2014-11-25
Coffee flower drawing utensils and decomposition steps

Coffee flower drawing utensils and decomposition steps

Free Pouring: use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, so that the milk bubble on the coffee to form different patterns 2. Carved Etching: add foam, sauces and other things on the coffee surface, using needles and other sharp objects to draw various pictures of eucalyptus, this way does not need much skill, only creativity, can be made

2014-09-05
Preparation for the production of simple and beautiful coffee flowers

Preparation for the production of simple and beautiful coffee flowers

Production preparation: Espresso Coffee: since the Latte coffee we use to make broccoli is made by Espresso, a cup of extracted Espresso is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its import. In this way, the more than 10 cups of failed flowers in the process of doing exercises will

2015-04-21
The History of Coffee making skills from scratch

The History of Coffee making skills from scratch

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2016-10-11
Coffee flower making with simple and good-looking common sense.

Coffee flower making with simple and good-looking common sense.

Production preparation: Espresso Coffee: since the Latte coffee we use to make broccoli is made by Espresso, a cup of extracted Espresso is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its import. In this way, the more than 10 cups of failed flowers in the process of doing exercises will

2014-11-08
What kind of milk is not suitable for coffee flower making-video beginners

What kind of milk is not suitable for coffee flower making-video beginners

First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk

2016-10-17
Fine Coffee learn Coffee Common sense Italian Coffee

Fine Coffee learn Coffee Common sense Italian Coffee

Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan

2014-10-23
Basic knowledge of Melbourne Coffee Italian Fine Coffee

Basic knowledge of Melbourne Coffee Italian Fine Coffee

Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)

2015-06-15
Production method of Melbourne Coffee Fine Italian Coffee

Production method of Melbourne Coffee Fine Italian Coffee

Regular sugar-free coffee (flat white): a variety like cappuccino cappuccino served in a ceramic cup (without foam or chocolate on it). Small black coffee (short black): Italian espresso served in a small coffee cup. Large black coffee (long black): a cup of espresso mixed with hot water. Low-fat coffee (skinny cap)

2015-07-27
Analysis of foam; cream; pull flower skills

Analysis of foam; cream; pull flower skills

1, coffee foam production 1, the use of Italian coffee machine (1) use a special steel cup, narrow on the bottom easy to form a vortex, pour fresh milk to three full. (2)Steam drain first, then let the steam pipe nozzle form a 45 degree angle with the milk surface, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve to start heating, so that fresh milk vortex, so that steam and fresh milk fully mixed to produce milk foam. (

2014-07-07
Basic knowledge of Fine Coffee Coffee types and production principle

Basic knowledge of Fine Coffee Coffee types and production principle

Many people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.

2015-05-22
The technique of Coffee pattern the method of Coffee pattern Coffee pattern

The technique of Coffee pattern the method of Coffee pattern Coffee pattern

Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)

2016-03-14
The skills of making coffee caffeine milk foam

The skills of making coffee caffeine milk foam

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-10-06
What are the skills of professional coffee flower drawing?

What are the skills of professional coffee flower drawing?

Draw flowers to make the leaves of plants. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of correctly extracted Espresso is also essential.

2016-06-04
The preparation and process of coffee flower drawing

The preparation and process of coffee flower drawing

Since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the right Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its entrance.

2014-06-10
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